This is an AI translated post.
Marumiya, a famous Japanese food company, launches a new cup soup product, "Tom Kha"
- Writing language: Korean
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Base country: Japan
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- Food
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Summarized by durumis AI
- Marumiya Foods has launched "Tom Kha Cup Soup" on May 27th, a cup noodle version of the representative Thai soup, Tom Kha.
- Tom Kha, made with coconut milk broth, ginger, and chicken, is less spicy than Tom Yum Goong and has a rich flavor. It is sold at convenience stores for 214 yen.
- Amidst growing interest in ethnic food in Japan, Marumiya expects this new product to contribute to the spread of Tom Kha's popularity.
Japanese soup and seasoning company Marumiya Foods released a new product, "Tom Kha Cup Soup", on May 27th. The newly launched "Tom Kha Cup Soup" is a product that allows you to easily enjoy "Tom Kha", one of Thailand's representative soups, in a cup noodle format.
Tom Kha is named after the Thai words 'Tom (boil)', 'Kha (Thai ginger)', and 'Gai (chicken)', and is a Thai soup made with smooth coconut milk broth, ginger, and chicken. It is considered one of Thailand's representative soup dishes along with Tom Yum Goong. While Tom Yum Goong is characterized by its tangy, sweet, and spicy flavors, Tom Kha is different in that it reduces the spiciness and enhances the nutty flavor of coconut milk. This makes it a menu that people who are not good with spicy food can enjoy.
Marumiya's new "Tom Kha Cup Soup" is a product made using authentic Thai cooking techniques. It uses a coconut milk base and adds chicken and various spices to bring out the rich aroma and flavor. It has been made into a cup noodle format so that it can be eaten immediately by simply adding hot water without any heating. It is available at convenience stores, etc., and costs 214 yen (about 2,300 won) per piece.
In recent years, there has been a growing interest in various ethnic foods in Japan, and Marumiya is expected to contribute to the spread of Tom Kha's popularity in Japan through this "Tom Kha Cup Soup". It is also a product released to commemorate "Ethnic Food Day" on May 29th. Tom Kha, a beloved dish not only in Thailand but also across Asia, is expected to be easily enjoyed.
